At the end of this page, please select one of the following menu options for the Friday evening (during the pub quiz) and/or Sunday afternoon (after the scavenger hunt), which will both take place at the Chequers Pub.
Nicholson's Fish & Chips
Cod fillet hand-battered in Nicholson's Pale Ale and served with chips, samphire tartare sauce, and mushy peas.
Served with chorizo potatoes, green beans and a fennel relish.
Beef burger in a toasted brioche bun with mature cheddar cheese, smoke house salsa, and fries.
Nicholson's Hunter's Chicken (Gluten-Free)
Grilled chicken breast topped with smoked back bacon, BBQ sauce and mature cheddar, served with house salad, hand-battered onion rings, and chips.
Charred Aubergine and Harissa Burger (Vegetarian)
Served in a toasted brioche bun with houmous and fries.
Lentil Cottage Pie (Vegan)
A rich puy lentil and vegetable pie topped with sweet potato and carrot mash. Served with seasonal greens and glazed chantenay carrots.